The coca-cola company is discovering deep into the nostalgia pool with it’s brand-new flavor Coca-Cola Orange Cream. This brand-new flavor will launched soon in Bangladesh but date still not declared.
The soda acquire launched that it’s releasing Coca-Cola Orange Cream, Monday (27 January). Based on the brand, the new drink is a “ delicious taste of Coca-Cola infused with refresh orange and smooth, creamy vanilla flavor”. During it’s an all-new flavor, Coca-Cola described that the twist is really an old favorite. “This orange cream is a cultural force. Around as 1905 but it has been a revival, over the last 10 years with the interest growing progressively,” the brand described, nothing an rising in Google search data. “This flavor was created in response to consumer demand for the iconic and nostalgic taste of a orange cream”. This Unique and incredible new drink will hit shelves in the United States and Canada on February 10 and it will be available as both Coca-Cola Orange Cream and Coca-Cola Zero Sugar Orange Cream.
“Coca-Cola Orange Cream aims to push flavor boundaries and reconnect consumers with beloved traditional taste,” Sue Lynne Cha, Sue Lynne Cha, vice president of Marketing at Coca-Cola North America, shared with Food & Wine.
Last few years the soda company really has been on a tough situation with flavor drops. The brand dropped it’s first AI-generated soda, Coca-Cola Y3000, in 2023 Which was absolutely meant to taste like the year 3,000. In August 2024, it launched the limited-edition Coca-Cola Oreo Zero Sugar soda in partnership with the cookie bland, also in October the Coca-Cola company announced that it was bringing back Barrilitos, which is a beloved soft drink from Monterrey, Mexico, which is originally launched in 1938. Later finally, in November it revealed it’s latest Seasonal flavor fir Freestyle machines that was inspired by vacation, including Sprit Cherry Pineapple Punch, Coca-Cola Tropical and also Sprit Pineapple. After all these experiment, this company now launched this nostalgic soda throughout 2025.
Source: Food & Wine
