The Coca-Cola company is diving deep into the nostalgia pool with its brand-new flavor, Coca-Cola Orange Cream. This brand-new flavor will be launched soon in Bangladesh, but the date is still not declared.
The soda company announced that it’s releasing Coca-Cola Orange Cream on Monday (27 January). Based on the brand, the new drink is a “delicious taste of Coca-Cola infused with refreshing orange and smooth, creamy vanilla flavor.” During its launch, Coca-Cola described that the twist is really an old favorite.
“This orange cream is a cultural force. Around 1905, but it has been a revival, over the last 10 years with the interest growing progressively,” the brand described, noting a rise in Google search data. “This flavor was created in response to consumer demand for the iconic and nostalgic taste of an orange cream.” This unique and incredible new drink will hit shelves in the United States and Canada on February 10, and it will be available as both Coca-Cola Orange Cream and Coca-Cola Zero Sugar Orange Cream.
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“Coca-Cola Orange Cream aims to push flavor boundaries and reconnect consumers with beloved traditional taste,” Sue Lynne Cha, vice president of Marketing at Coca-Cola North America, shared with Food & Wine.
The last few years, the soda company really has been in a tough situation with flavor drops. The brand dropped its first AI-generated soda, Coca-Cola Y3000, in 2023, which was absolutely meant to taste like the year 3000. In August 2024, it launched the limited-edition Coca-Cola Oreo Zero Sugar soda in partnership with the cookie brand. Also in October, the Coca-Cola Company announced that it was bringing back Barrilitos, which is a beloved soft drink from Monterrey, Mexico, which was originally launched in 1938.
Later, finally, in November, it revealed its latest seasonal flavor for Freestyle machines that was inspired by vacation, including Sprite Cherry Pineapple Punch, Coca-Cola Tropical and also Sprite Pineapple. After all these experiments, this company now launched this nostalgic soda throughout 2025.
Source: Food & Wine
